Le complet
La Coupiagaise
Ingredients
flour 46.0% , blé T65 26.0% , wheat malt 14.5% , water 6.8% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , sesame 0.6% , milk proteins 3.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.