Ingredients
Pois du Cap 45.0% , water 24.6% , onion 15.6% , sunflower oil 7.8% , tomato 3.9% , massale 0.9% , garlic 0.5% , pâte de tamarin 0.5% , salt 0.4% , thyme 0.4% , chili pepper 0.2% , turmeric 0.1% , ginger 0.1% , vinegar 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.