Ingredients
cheese 52.8% , cow's milk 23.6% , salt 1.8% , lactic ferments 1.8% , microbial coagulating enzyme 1.8% , rennet 1.8% , Preservative 1.8% , Colour 1.8% , water 1.8% , skimmed milk powder 1.8% , Emulsifying salts 1.8% , E452 1.8% , E331 1.8% , E450 1.8% , E341 1.3% , milk proteins 0.7% , mantequilla sal 0.3% , Preservative 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.