Ingredients
cow's milk 58.6% , salt 18.0% , lactic ferments 9.1% , microbial coagulating enzyme 5.6%? , crust 3.8% , E160b 2.8% , Preservative 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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