Ingredients
sheeps milk 70.0% , pasteurised goat milk 30.0% , salt 2.2% , coagulating enzyme 2.2%? , lactic ferments 2.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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