Ingredients
wheat flour 56.3% , vegetable fat 17.5% , wheat glucose-fructose syrup 8.8% , sugar 5.4% , sel extrait de malt 3.7% , E500ii 2.0% , E503ii 2.0% , E341 1.7% , yeast 1.4% , E223 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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