Saucisson sec séché et affiné dans la vallée d'Urtaca

pork shoulder 67.5% , pork breast 16.3% , salt 2.5% , herbs and spices 2.5% , dextrose 2.5% , sugar 0.0% , ferments de maturation 0.0% , Preservative 8.8%

Translated — no label transcribed in this language yet.