Galette de blé noir et fromage Lardons et Chèvre

water 34.4% , smoked lardoons 18.0% , buckwheat flour 13.0% , goat cheese 10.0% , cream 8.3% , emmental 6.6% , mozzarella 1.5% , wheat flour 1.5% , modified corn starch 0.8% , salt 0.8% , Raising agent 0.8% , Acidity regulator 0.8% , wheat starch 0.8% , Acid 0.8% , Preservative 0.8% , dextrose 0.8% , natural pepper flavouring 0.8%

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