Ingredients
cow's milk 92.8% , salt 1.2% , lactic and aging ferments 1.2% , rennet 1.2% , pencillium roqueforti 1.2% , milk 1.2% , Fabriqué et conditionné dans des sites utilisant également du lait de brebis et chèvre 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.