En-cas hyperprotéiné Biscuits à l'orange

milk proteins 52.1% , palm fat 15.9% , wheat flour 15.9% , sugar 4.7% , gluten de _blé_ hydrolysé 3.6% , wheat starch 3.6% , candied orange peel 3.8% , egg white 1.5% , barley malt extract 1.0% , natural orange flavouring 0.8% , E500 0.7% , E503 0.5% , E450 0.4% , wheat germ 0.4% , vitamins 0.3% , E375 0.2% , E375 0.2% , Vitamin E 0.2% , vitamin B6 0.1% , E101 0.1% , E101 0.1% , thiamin 0.0% , thiamin 0.0% , folic acid 0.0% , folic acid 0.0% , wheat protein 0.0%

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