Piperade à la basquaise

tomato pulp 55.6% , onion 15.0% , bell pepper 15.0% , double concentrated tomato 3.0% , sugar 2.2% , virgin olive oil 2.2% , modified corn starch 2.2% , salt 0.6% , garlic 0.6% , colza oil 0.5% , concentrated lemon juice 0.5% , Espelette chili pepper 0.1% , thyme 0.0% , bay leaf 0.0% , pepper 2.4%

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