Ingredients
cow's milk 95.0% , salt 1.0% , lactic and aging ferments 1.0% , animal-based rennet 1.0% , Lait issu de l'aire géographique définie 1.0% , Produit soumis à dessication 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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