Tagliatelles au surimi Pâtes aux œufs et pointe d'estragon

Pâtes alimentaires tagliatelles aux _œufs_ cuites 43.7% , surimi 20.0% , colza oil 10.0% , water 5.7% , red bell pepper 6.0% , alcohol vinegar 5.5% , egg yolk 3.4% , dijon mustard 1.1% , chives 0.8% , salt 0.8% , tarragon 0.2% , sugar 0.0% , E415 0.0% , white pepper 0.0%

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