Ingredients
sugar 53.8% , glucose syrup 23.1% , pork gelatin 11.5% , dextrose 5.8% , Acid 2.9% , Gelling agent 1.4% , flavouring 0.7% , Thickener 0.4% , Glazing agent 0.2% , olive oil 0.1% , vegetable oil 0.0% , vegetable concentrate 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.