Ingredients
_Lactosérum_* de vache 74.7%? , crème pasteurisée de vache 12.7% , salt 0.2% , Acidity regulator 12.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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