Agneau Aux Flageolets

flageolets 31.5% , water 28.3% , lamb meat 25.0% , carrot 5.9% , white wine 3.2% , dijon mustard 3.0% , modified corn starch 1.6% , double concentrated tomato 0.8% , sunflower oil 0.4% , garlic 0.2% , onion 0.1% , salt 0.0% , rosemary 0.0% , natural laurel flavouring 0.0% , Firming agent 0.0% , natural thyme flavouring 0.0%

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