Caldo de carne

water 50.0% , salt 25.0% , vegetables in variable proportion 0.4% , yeast extract 12.3% , flavouring 6.1% , Colour 3.1% , extracto de carne de tenera 0.1% , extra virgin olive oil 0.1% , veal meat 0.0% , paprika 2.8%

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