Ingredients
duck meat 55.0% , duck fat 22.5% , pork meat 11.3% , tissu conjonctif de porc 5.6% , tissu conjonctif de canard 2.8% , salt 1.4% , herbs and spices 0.7% , duck 83.0% , duck meat 0.0% , pork meat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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