Noix de Saint-Jacques sauce à la crème et aux légumes

scallop 29.0% , cream 11.0% , cultivated mushroom 10.0% , carrot 9.3% , Courgette 7.5% , leek 6.6% , white wine 5.0% , water 4.5% , butter 3.8% , turnip 3.4% , shallot 1.7% , onion 1.4% , tapioca flour 1.2% , natural flavouring 0.9% , salt 0.4% , chives 0.4% , flax seed fiber 0.4% , pepper 3.5%

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