DESSERT Tartelette au caramel beurre demi-sel

whole milk 13.8% , sugar 13.8% , caramel au _beurre_ demi-sel d'Isigny 12.0% , egg white 11.1% , wheat flour 11.1% , sunflower oil 8.7% , white chocolate 8.7% , potato starch 8.7% , whole egg 3.9% , skimmed milk powder 3.9% , cocoa butter 3.9% , butter 2.5% , whey powder 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , E150 0.1% , salt 0.0% , E500 0.0%

Translated — no label transcribed in this language yet.