Ingredients
wheat flour 65.5% , water 25.6% , yeast 1.6% , extra virgin olive oil 1.6% , salt 1.6% , wheat gluten 1.6% , malted wheat flour 1.6% , deactivated yeast 0.4% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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