Ingredients
cow's milk 58.6% , salt 18.0% , lactic ferments 9.1% , microbial coagulating enzyme 5.6% , crust 3.8% , E160b 2.8% , Preservative 2.1%
Translated — no label transcribed in this language yet.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.