Boudins Blancs au Porto

pork meat 52.0% , water 14.5% , milk 14.0% , pork fat 14.5% , corn starch 1.5% , port 1.5% , salt 1.3% , milk proteins 1.2% , modified potato starch 1.2% , flavouring 1.2%? , pepper 1.2% , herb 0.0% , boyau naturel de porc 0.0% , pork meat 0.0% , milk 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.