Ingredients
milk 81.4% , cream 3.7% , salt 1.3%? , coagulating enzyme 1.3% , lactic and aging ferments 1.3% , milk 1.3% , cream 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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