PLATEAU Raclette 3 poivres - classique - fumée

Raclette classique 64.8% , Raclette 26.6% , salt 1.2% , microbial coagulating enzyme 1.2% , lactic and aging ferments 1.2% , crust 1.2% , cow's milk 1.2% , salt 0.5% , pepper 1.0% , microbial coagulating enzyme 0.5% , lactic and aging ferments 0.5% , crust 0.5%

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