Ingredients
cow's milk 94.1% , salt 0.9% , rennet 0.9% , lactic ferments 0.9% , inedible crust 0.9% , retirer la croûte avant dégustation 0.9% , goat 0.9% , sheep 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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