Ingredients
biscuit 65.0% , butterfat 20.7% , sugar 8.3% , fresh egg 5.1% , invert sugar syrup 3.5% , glucose-fructose syrup 2.5% , Nappage citron 35.0% , E422 1.6% , lemon puree 15.0% , apple puree 1.1% , sugared egg yolk 0.9% , butterfat 0.8% , sugar 0.7% , concentrated lemon juice 2.0% , wheat flour 0.5% , natürliches Zitronenaroma mit anderen natürliche Aromen 0.5% , E440a 0.4% , E331 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.