Ingredients
_Lait_ de vache thermisé-température inférieure à la pasteurisation 93.0% , _crème_ pasteurisée de vache 4.0% , salt 3.0% , lactic ferments 0.0% , rennet 0.0% , milk 0.0% , cream 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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