Ingredients
Raclette Nature 50.0% , salt 23.8% , lactic ferments 13.9% , microbial coagulating enzyme 6.9% , Preservative 3.5% , cow's milk 1.5% , salt 0.7% , pepper 1.0% , lactic ferments 0.0% , microbial coagulating enzyme 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.