Ingredients
_Lai_t pasteurisé de vache 59.9% , salt 18.4% , lactic ferments 9.3% , d'affinage dont Penicillium roqueforti 5.7% , rennet 3.9% , Lait issu de l'aire géographique définie du Bleu 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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