Ingredients
Composition 54.8% , Samenstelling O D$sert Hé 16.9% , Lait entier 6906 dnlat ptnre 12.0% , sm PUdre chocolat 5.2% , et protéines de cacao maigre en poudre 0.6% , mono- et Œi 2.6% , ycérides diacides gas et et vas 2.0% , dtrate de @ Melkdessert 1.6% , Volle mglk 69.0% , L 1.1% , amulgatoren 0.9% , geleermiddelen 0.8% , zutJu*r 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.