Ingredients
wheat flour 24.9% , water 21.0% , light cream 17.0% , mozzarella 10.8% , goat cheese 10.2% , red onion 6.1% , smoked cooked lardoons 6.1% , vegetable oil 2.0% , baker's yeast 1.0% , salt 0.5% , marjoram 0.2% , Dosette de miel 0.1% , Cette pizza a été préparée avec 223 g de pâte et 207 g de garniture 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.