Le Pain aux céréales

water 21.5% , wheat flour 18.0% , rye sourdough 14.9% , whole wheat flour 8.7% , rye flour 5.9% , brown flax seeds 5.5% , sunflower seed 3.6% , oat flakes 3.2% , wholemeal rye flour 2.6% , barley flakes 2.6% , millet seed 2.6% , yeast 1.0% , barley malt extract 1.0% , sunflower oil 1.0% , salt 1.0% , wheat protein 0.3% , E200 0.2% , E262 0.2% , E300 0.1% , natural flavouring 0.1%

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