le pain het brood

wheat flour 18.0% , rye sourdough 41.0% , voltarwemeel 8.7%? , rye flour 5.9% , brown flax seeds 5.5% , sunflower seed 3.6% , oat flakes 3.2% , volroggemee 2.6%? , barley flakes 2.6% , millet seed 2.6% , yeast 3.2% , gerstemoutextrac zonnebloemolie zout 1.6%? , wheat protein 0.8% , Preservative 0.4% , malted barley 0.2% , meelverbeteraa ascorbinezuur 0.1%? , natural flavouring 0.0% , lupin bean 0.0% , mustard 0.0% , soya 0.0% , Bewaring 0.0%? , De zak na elk gebruik goed sluiter जिल V FR BE 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.