Fromage blanc battu
Reflets de France · 800 g
Fromage blanc battu A la crème de Bresse AOP
Ingredients
pasteurised whole milk 61.5% , _crème_ de Bresse pasteurisée 11.0% , skimmed milk powder 5.5% , milk proteins 5.5% , lactic ferments 5.5% , cream 5.5% , milk 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.