Ingredients
Queso Emmentalsin lactosa 55.7% , INGREDIENTES 17.1% , salt 8.6% , fermento reticos 5.3% , microbial coagulating enzyme 3.6% , potato starch 2.7% , Contenido on lactosa 40.0% , Utilización epavición 1.6% , Para una mejor degustación 1.3%? , saque de y el Emmental rallado sin lactosa 10 minutos antes d umido 1.1% , vación 0.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.