Ingredients
wholemeal spelt flour 52.0% , Dinkelflocken 23.0% , flax seed 11.0% , sesame seeds 11.0% , colza oil 1.8% , yeast 0.6% , eufs 0.3% , salt 0.2% , barley malt flour 0.1% , potato starch 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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