Terrine aux Saint-Jacques

Poisson à chair blanche 23.0% , water 17.5% , scallop 18.0% , huile de coiza 5.2% , fresh cream 5.0% , calmar géant 5.2% , skimmed milk powder 2.2% , carrot 1.8% , potato starch 1.6% , E407 1.4% , E415 1.2% , parsley 1.1% , shallot 1.0% , natural fish flavouring 0.9% , salt 0.8% , egg white 0.8% , white wine 0.7% , pork gelatin 0.7% , arôme naturel de Saint-Jacques 0.7% , leek 0.6% , E262 0.6% , E508 0.6% , crustacean 0.6% , giuten 0.6% , mustard 0.6% , nut 0.5% , celery 0.5% , sesame seeds 0.5% , soya 0.5% , "Pour connaître l 0.5% , se référer au pavé de marquage CN 0.5% , noble scallop 0.5% , AP 0.5% , Peruvian scallop 0.5% , СА 0.5% , white scallop 0.5% , АР 0.4% , Amusium pleuronectes 0.4% , E290 0.4% , queen scallop 0.4% , PM 0.4% , great scallop 0.4%

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