Ingredients
wheat flour 35.0% , purée de tomate mi-réduite 12.9% , water 10.9% , fromage à Raclette 8.9% , smoked bacon 7.1% , smoked lardoons 6.7% , emmental 5.5% , mozzarella 5.5% , olives noires avec noyau 2.0% , Raising agent 1.1% , salt 0.8% , colza oil 0.8% , yeast 0.8% , potato starch 0.8% , garlic puree 0.8% , dried oregano 0.4% , dried basil 0.1% , virgin olive oil 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.