Tartes saumon et poireaux

filling 63.0% , egg 12.5% , fresh cream 10.3% , atlantic salmon 8.9% , leek 6.8% , fromage blanc 2.5% , wheat flour 1.9% , lemon juice 0.9% , vermouth 1.3% , chives 1.1% , salt 0.9% , pepper 0.8% , shortcrust dough 37.0% , water 0.6% , vegetable margarine 0.5% , water 0.5% , salt 0.4% , E471 0.4% , E330 0.4% , potato starch 0.3% , salt 0.3% , sugar 0.3%

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