Ingredients
wheat flour 63.0% , water 18.0% , rye flour 2.3% , levain issu de farine de _seigle_ 2.3% , colza oil 2.3% , devitalised rye sourdough 0.5% , salt 0.5% , natural flavouring 0.5% , yeast 0.5% , wheat gluten 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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