Ingredients
cow's milk 50.0% , milk proteins 25.0% , milkfat 12.5% , salt 6.3% , ferment 3.1% , coagulating enzyme 1.6% , Preservative 0.8% , red onion 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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