Soupe de poissons au piment d'Espelette

water 39.3% , European conger 13.3% , _grondin rouge_ 10.4% , mackerel 10.4% , leek 5.2% , onion 5.2% , double concentrated tomato 5.2% , extra virgin olive oil 5.2% , fennel 2.9% , potato starch 1.4% , sunflower oil 0.7% , garlic 0.4% , Salt from Guérande 0.2% , parsley 0.1% , thyme 0.0% , Espelette chili pepper 0.1% , pepper 0.0% , bay leaf 0.0% , star anise 0.0% , E164 0.0% , Cette soupe est fabriquée à partir de poissons pêchés en Atlantique Nord-Est 0.0%

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