Ingredients
olives noires à la grecque 59.5% , black olive 23.1% , extra virgin olive oil 7.7% , câpres au vinaigre 4.4% , anchovy paste 2.5% , garlic 1.5% , basil 0.6% , oregano 0.3% , thyme 0.2% , concentrated lemon juice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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