Ingredients
semi-skimmed milk 57.1% , milkfat 21.4%? , milk proteins 10.7% , salt 0.4% , lactic and aging ferments 0.4% , microbial coagulating enzyme 0.4% , milk 9.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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