Ingredients
pasteurised whole milk 100.0% , kefir ferment 100.0% , lactic ferments 9.3% , Leuconostoc sp 5.7% , Lactobacilus sp 3.9% , y Streptococcus termophilus 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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