Ingredients
wheat flour 46.0% , butter 15.0% , unrefined cane sugar 14.0% , fresh egg 12.0% , sourdough 3.6% , fresh cream 5.0% , yeast 2.1% , grey salt 1.6% , alcool éthylique de _blé_ 1.3% , wheat gluten 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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