Préparation Pain Multi-Céréales aux graines de tournesol et de lin

wheat flour 74.6% , rye flour 7.0% , sunflower seed 7.0% , flax seed 3.0% , rye sourdough 1.5% , spelt flour 2.0% , wheat bran 2.0% , malted barley 1.5% , wheat gluten 1.5% , malted wheat flour 1.5% , Antioxidant 0.0%

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