Terrine de canard

viande et gras de porc 53.7% , lean duck liver 19.5% , duck breast 9.5% , egg 5.1% , Monbazillac 3.5% , onion 2.5% , shallot 1.9% , wheat flour 1.5% , water 1.3% , carrot 1.0% , salt 0.7% , pork gelatin 0.7% , pepper 0.7% , sage 0.6% , nutmeg 0.5% , pork meat 0.5% , duck 0.4%

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