Assortiment de bonbons de Chocolats

cane sugar 53.7% , cocoa paste 16.5% , cocoa butter 8.3% , whole milk powder 5.1% , hazelnut 9.1% , almond 5.6% , water 2.0% , glucose syrup 1.6% , butterfat 1.3% , invert sugar syrup 1.1% , hazelnut 0.5% , instant coffee 0.3% , fleur de sel from Guérande 0.7% , vanilla powder 0.6% , vanilla extract 0.5% , Contient 40% de chocolat au lait 0.5% , dark chocolate 18.0%

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